Try this homemade Rice And Vegetable Casserole recipe the whole family will love. Made with cream of mushroom soup, mixed vegetables, garbanzo beans and…
This Rice And Vegetable Casserole relies on simple, everyday ingredients such as (15 1/4 ounce) can corn, spanish rice and shredded cheese. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026