How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 ounce) bag frozen seasoned mixed vegetables, 1 (15 1/4 ounce) can garbanzo beans, 1 (15 1/4 ounce) can corn, and more.

Is Rice And Vegetable Casserole suitable as soups & stews?

Yes, Rice And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Vegetable Casserole Recipe

Name: Rice And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) bag frozen seasoned mixed vegetables; 1 (15 1/4 ounce) can garbanzo beans; 1 (15 1/4 ounce) can corn; 3 cups Spanish rice; shredded cheese

Rice And Vegetable Casserole – a delicious recipe with cream of mushroom soup, mixed vegetables, garbanzo beans, corn, Spanish rice, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) bag frozen seasoned mixed vegetables
1 (15 1/4 ounce) can garbanzo beans
1 (15 1/4 ounce) can corn
3 cups Spanish rice
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Bake
Barb's Easy Crock Pot Beef Stew Recipe
Joniemarie's Festivous Loaf
Ginger Rice

Rice And Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions