How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Spinach Casserole?

You need 5 ingredients. The key ingredients include: 1 c. cooked rice, 1 pkg. frozen chopped spinach, cooked with a little garlic, 1 lb. sharp Cheddar cheese, grated, 1 can mushroom soup, mixed with 1 can milk and 1 can water or the equivalent of milk, and more.

Is Rice And Spinach Casserole suitable as vegetarian?

Yes, Rice And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Spinach Casserole Recipe

Name: Rice And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 pkg. frozen chopped spinach, cooked with a little garlic; 1 lb. sharp Cheddar cheese, grated; 1 can mushroom soup, mixed with 1 can milk and 1 can water or the equivalent of milk; salt and pepper to taste

Rice And Spinach Casserole – a delicious recipe with rice, spinach, Cheddar cheese, mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cooked rice
1 pkg. frozen chopped spinach, cooked with a little garlic
1 lb. sharp Cheddar cheese, grated
1 can mushroom soup, mixed with 1 can milk and 1 can water or the equivalent of milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Vegetarian

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Rice And Spinach Casserole

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