How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Shrimp Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 1 1/2 c. cooked shrimp, cut into pieces, 1 stalk celery, chopped, 1 carrot, shredded, and more.

Is Rice And Shrimp Salad suitable as seafood?

Yes, Rice And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Shrimp Salad Recipe

Name: Rice And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 1 1/2 c. cooked shrimp, cut into pieces; 1 stalk celery, chopped; 1 carrot, shredded; 3 to 4 Tbsp. mayonnaise; 3 tsp. lemon juice; 1 (6 oz.) jar marinated artichoke hearts, drained and cut up

Rice And Shrimp Salad – a delicious recipe with rice, shrimp, celery, carrot, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cooked rice
1 1/2 c. cooked shrimp, cut into pieces
1 stalk celery, chopped
1 carrot, shredded
3 to 4 Tbsp. mayonnaise
3 tsp. lemon juice
1 (6 oz.) jar marinated artichoke hearts, drained and cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Seafood

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Rice And Shrimp Salad

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