Chicken Canton Recipe

Name: Chicken Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons oil or butter; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup slivered almonds; 1/4 teaspoon salt; 1 cup cooked chicken chopped; 1 tablespoon cornstarch mixed with enough water to make a paste; 1 1/4 cups pineapple juice; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1 cup carrots cooked slivered; 3/4 cup pineapple chunks; 1 can chinese noodles

Servings: persons

3 tablespoons oil or butter
1/4 cup chopped onion
1/2 cup chopped celery
1/4 cup slivered almonds
1/4 teaspoon salt
1 cup cooked chicken chopped
1 tablespoon cornstarch mixed with enough water to make a paste
1 1/4 cups pineapple juice
1 tablespoon soy sauce
1 teaspoon lemon juice
1 cup carrots cooked slivered
3/4 cup pineapple chunks
1 can chinese noodles

1
Melt butter and add celery, onion and almonds.
2
Brown lightly and add salt and chicken.
3
Combine cornstarch with water and pineapple juice, soy sauce and lemon juice.
4
Mix until well blended.
5
Add to chicken mixture in skillet and cook, stirring constantly until thickened.
6
Stir in carrots and pineapple chunks, cover and simmer 15 minutes.
7
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons oil or butter, 1/4 cup chopped onion, 1/2 cup chopped celery, 1/4 cup slivered almonds, and more.

Yes, Chicken Canton falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Canton

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