Rice And Sausage

Name: Rice And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 6 to 7 cloves garlic; 1 lb. Italian sausage; 1 lb. seasoned pork sausage; 2 pkg. wild rice and long grain mix; 2 Tbsp. Italian seasoning; 2 c. pecans; 1 c. Parmesan cheese; 1 c. bread crumbs; 1 c. orange juice

Eats Now Editorial Team · 1994 kcal · Meat & Poultry

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Rice And Sausage – a delicious recipe with onions, garlic, Italian sausage, pork sausage, wild rice, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions
6 to 7 cloves garlic
1 lb. Italian sausage
1 lb. seasoned pork sausage
2 pkg. wild rice and long grain mix
2 Tbsp. Italian seasoning
2 c. pecans
1 c. Parmesan cheese
1 c. bread crumbs
1 c. orange juice

1
Brown sausage until about medium well.
2
Set aside.
3
Brown onions and garlic until soft.
4
Mix with sausage.
5
Prepare rice mix, using low sodium chicken broth instead of water.
6
When rice is done, mix with sausage.
7
Add Italian seasoning, pecans, orange juice and cheese.
8
Mix well.
9
Put mixture in a large baking dish. Sprinkle with bread crumbs.
10
Bake at 350u00b0 until crispy on top, 30 to 45 minutes.

1994

kcal

Calories

121

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, 6 to 7 cloves garlic, 1 lb. Italian sausage, 1 lb. seasoned pork sausage, and more.

Yes, Rice And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1994 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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