How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Supper?

You need 9 ingredients. The key ingredients include: 2 (No. 300) can Bush's best dry black-eyed peas, 1 lb. hot bulk sausage, 1 c. chopped green pepper, 1/2 c. chopped onion, and more.

Is Black-Eyed Pea Supper suitable as meat & poultry?

Yes, Black-Eyed Pea Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Supper Recipe

Name: Black-Eyed Pea Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 300) can Bush's best dry black-eyed peas; 1 lb. hot bulk sausage; 1 c. chopped green pepper; 1/2 c. chopped onion; 2 garlic cloves, finely chopped or 1 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. oregano; 1/2 tsp. rosemary; 2 (14 oz.) cans tomatoes

Black-Eyed Pea Supper – a delicious recipe with black-eyed peas, hot bulk sausage, green pepper, onion, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (No. 300) can Bush's best dry black-eyed peas
1 lb. hot bulk sausage
1 c. chopped green pepper
1/2 c. chopped onion
2 garlic cloves, finely chopped or 1 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. oregano
1/2 tsp. rosemary
2 (14 oz.) cans tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Supper

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