How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Sesame Chicken Salad?

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 12 lb cooked linguine, 2 cups broccoli florets, steamed, 4 green onions, sliced, and more.

Is Moroccan Sesame Chicken Salad suitable as salads?

Yes, Moroccan Sesame Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Sesame Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Sesame Chicken Salad Recipe

Name: Moroccan Sesame Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 12 lb cooked linguine; 2 cups broccoli florets, steamed; 4 green onions, sliced; ¾ cup peanut butter; ½ cup hot water; ⅛ cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons oriental sesame oil; 2 teaspoons sugar; 2 garlic cloves, chopped; 12-1 teaspoon crushed red pepper flakes; 2 tablespoons sesame seeds

Fresh, crisp and full of flavor — this Moroccan Sesame Chicken Salad is a must-try. Made with chicken breasts, linguine, broccoli florets and green onio…

This Moroccan Sesame Chicken Salad relies on simple, everyday ingredients such as chicken breasts, cooked linguine, broccoli florets, steamed and green onions, sliced. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Sesame Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions