Rice And Pork Casserole Recipe

Name: Rice And Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless pork; 1 onion; 1 1/4 pints meat stock; 5 ounces long grain rice; 2 tablespoons oil; 1 tablespoon flour; salt & freshly ground black pepper; 2 cooking apples; 12 ounces frozen peas; 3 tablespoons chopped chives (to garnish)

Servings: persons

1 lb lean boneless pork
1 onion
1 1/4 pints meat stock
5 ounces long grain rice
2 tablespoons oil
1 tablespoon flour
salt & freshly ground black pepper
2 cooking apples
12 ounces frozen peas
3 tablespoons chopped chives (to garnish)

1
Cut the pork into cubes no more than an inch square.
2
Finely chop the onion.
3
Heat the stock.
4
Wash and drain the rice.
5
Heat the oil in a large, heavy based saucepan.
6
Dust the pork in the flour, then brown the meat in the oil, add the onion.
7
and cook for a few minutes.
8
Season to taste, add the rice and hot stock, cover the pan and simmer gently for 20 minutes.
9
Peel, quarter and dice the apples and stir into the casserole with the peas. Re-cover the pan and simmer for a further 10 minutes.
10
Sprinkle with the chives.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean boneless pork, 1 onion, 1 1/4 pints meat stock, 5 ounces long grain rice, and more.

Yes, Rice And Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Pork Casserole

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