Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. sugar; 3 c. raisins; 1 tsp. nutmeg; 3 c. puffed Muscatels; 1/2 c. brandy; 1 1/2 c. chopped candied peel (lemon, orange and citron); 2 lb. apples, peeled, cored and chopped; 2 Tbsp. chopped blanched almonds; grated juice and rind of 1 lemon; grated juice and rind of 1 orange; 1 1/4 c. chopped beef suet (the hard white fat from around beef kidney); 3 c. currants; 1 tsp. allspice; 1 tsp. cinnamon

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with sugar, raisins, nutmeg, puffed Muscatels, brandy, candied peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. sugar
3 c. raisins
1 tsp. nutmeg
3 c. puffed Muscatels
1/2 c. brandy
1 1/2 c. chopped candied peel (lemon, orange and citron)
2 lb. apples, peeled, cored and chopped
2 Tbsp. chopped blanched almonds
grated juice and rind of 1 lemon
grated juice and rind of 1 orange
1 1/4 c. chopped beef suet (the hard white fat from around beef kidney)
3 c. currants
1 tsp. allspice
1 tsp. cinnamon

1
Mix all the ingredients together and seal in sterile jars. Store in a cool place.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. sugar, 3 c. raisins, 1 tsp. nutmeg, 3 c. puffed Muscatels, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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