Chili Parlor Chili

Name: Chili Parlor Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 qt. water; 1 tsp. cinnamon; 1 1/2 tsp. cumin; 2 large onions, chopped; 2 tsp. Worcestershire sauce; 2 to 3 cloves garlic; 2 to 3 Tbsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. black pepper; 1 Tbsp. salt; 1/2 tsp. red pepper; 1 1/2 Tbsp. allspice; 4 bay leaves; 6 oz. can tomato paste; 8 oz. can tomato sauce; 1 Tbsp. vinegar

Eats Now Editorial Team · 703 kcal · Soups & Stews

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Chili Parlor Chili – a delicious recipe with ground beef, water, cinnamon, cumin, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 qt. water
1 tsp. cinnamon
1 1/2 tsp. cumin
2 large onions, chopped
2 tsp. Worcestershire sauce
2 to 3 cloves garlic
2 to 3 Tbsp. chili powder
1/2 tsp. oregano
1/2 tsp. black pepper
1 Tbsp. salt
1/2 tsp. red pepper
1 1/2 Tbsp. allspice
4 bay leaves
6 oz. can tomato paste
8 oz. can tomato sauce
1 Tbsp. vinegar

1
Boil meat in water until red is gone.
2
Add all other ingredients.
3
Bring to a boil and simmer for 3 hours.
4
Remove bay leaves.
5
Let sit for 1 day so spices blend.
6
Great for 3-ways and Cheese Coneys!

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground beef, 1 qt. water, 1 tsp. cinnamon, 1 1/2 tsp. cumin, and more.

Yes, Chili Parlor Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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