Rice And Pigeon Peas With Pork Recipe

Name: Rice And Pigeon Peas With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. long grain rice; 1 c. pigeon peas (granules); 2 cubes chicken bouillon; 1/4 c. green stuffed olives; 1 medium onion, chopped; 1/4 c. oil; 1 small can red bell peppers; 1 can tomato sauce; 5 1/2 c. boiling water; 1 1/2 lb. pork meat, cut into 1-inch cubes; 2 cloves garlic, minced; 1/4 c. chopped cilantro; 2 pkg. Sazon (found in international food section); salt and pepper

Servings: persons

3 c. long grain rice
1 c. pigeon peas (granules)
2 cubes chicken bouillon
1/4 c. green stuffed olives
1 medium onion, chopped
1/4 c. oil
1 small can red bell peppers
1 can tomato sauce
5 1/2 c. boiling water
1 1/2 lb. pork meat, cut into 1-inch cubes
2 cloves garlic, minced
1/4 c. chopped cilantro
2 pkg. Sazon (found in international food section)
salt and pepper

1
In a large saucepan, add oil and brown meat.
2
Add onion, garlic and cilantro.
3
Let it simmer for about 2 minutes.
4
Add red bell peppers, green olives, chicken bouillon cubes, tomato sauce, Sazon, pigeon peas, salt and pepper.
5
Let simmer for about 5 minutes.
6
Add the rice and water; mix real well.
7
Bring to a boil and let the water evaporate.
8
Mix it again.
9
Cover and cook over a low flame for about 15 to 20 minutes.

4277

kcal

Calories

373

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. long grain rice, 1 c. pigeon peas (granules), 2 cubes chicken bouillon, 1/4 c. green stuffed olives, and more.

Yes, Rice And Pigeon Peas With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Pigeon Peas With Pork

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