How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Pigeon Peas With Pork?

You need 14 ingredients. The key ingredients include: 3 c. long grain rice, 1 c. pigeon peas (granules), 2 cubes chicken bouillon, 1/4 c. green stuffed olives, and more.

Is Rice And Pigeon Peas With Pork suitable as meat & poultry?

Yes, Rice And Pigeon Peas With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Pigeon Peas With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Pigeon Peas With Pork Recipe

Name: Rice And Pigeon Peas With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. long grain rice; 1 c. pigeon peas (granules); 2 cubes chicken bouillon; 1/4 c. green stuffed olives; 1 medium onion, chopped; 1/4 c. oil; 1 small can red bell peppers; 1 can tomato sauce; 5 1/2 c. boiling water; 1 1/2 lb. pork meat, cut into 1-inch cubes; 2 cloves garlic, minced; 1/4 c. chopped cilantro; 2 pkg. Sazon (found in international food section); salt and pepper

Try this homemade Rice And Pigeon Peas With Pork recipe the whole family will love. Made with long grain rice, pigeon peas, chicken bouillon and green s…

This Rice And Pigeon Peas With Pork relies on simple, everyday ingredients such as long grain rice, pigeon peas (granules), cubes chicken bouillon and green stuffed olives. It comes together quickly and makes 4 servings, at about 4277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Pigeon Peas With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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