Rice And Peas

Name: Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. split peas; 1 clove garlic; 1 pt. water; 1 Tbsp. oil; 1 c. rice; 1 small onion; 2 blades scallion; thyme, parsley and tomato; 1/8 tsp. black pepper; 1 tsp. salt

Eats Now Editorial Team · 305 kcal · General

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Rice And Peas – a delicious recipe with peas, clove garlic, water, oil, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. split peas
1 clove garlic
1 pt. water
1 Tbsp. oil
1 c. rice
1 small onion
2 blades scallion
thyme, parsley and tomato
1/8 tsp. black pepper
1 tsp. salt

1
Pick and wash peas.
2
Boil peas and garlic in two pints water. Boil gently so that the peas are softened without being turned into a soup like condition.
3
Add additional seasoning to taste if necessary, adding scallion in the last few minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. split peas, 1 clove garlic, 1 pt. water, 1 Tbsp. oil, and more.

Yes, Rice And Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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