Maple-Baked Limas

Name: Maple-Baked Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried lima beans (2 1/2 c.); 8 c. water; 1 c. chopped onion; 4 slices bacon, diced; 1/2 c. maple syrup; 1/2 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 1 bay leaf

Eats Now Editorial Team · 445 kcal · Meat & Poultry

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Maple-Baked Limas – a delicious recipe with beans, water, onion, bacon, maple syrup, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried lima beans (2 1/2 c.)
8 c. water
1 c. chopped onion
4 slices bacon, diced
1/2 c. maple syrup
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 bay leaf

1
Wash and soak beans all night.
2
Bake at least 1 1/2 hours until beans are tender.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried lima beans (2 1/2 c.), 8 c. water, 1 c. chopped onion, 4 slices bacon, diced, and more.

Yes, Maple-Baked Limas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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