Rice and Peas

1. 1

   Wash the beans thoroughly and place them in a medium-size saucepan with the coconut milk, black pepper, scallions and thyme.

2. 2

   Bring to a boil over high heat, then reduce the heat to low, cover and simmer for 1 to 2 hours, or until the beans are almost tender (adding water as needed to keep the beans covered).

3. 3

   Remove the thyme (if using whole sprigs) and scallions.

4. 4

   Add the rice and salt.

5. 5

   If necessary, add more water so that the liquid is 1 inch above the rice.

6. 6

   Bring it to a boil over high heat, then reduce the heat, cover and simmer for 20 minutes.

7. 7

   Fluff it with a fork.

8. 8

   The grains of rice should easily separate and not be mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.