Rice And Peas

1. 1

   1. Simmer Stock in med. saucepan over low heat

2. 2

   2. In large saucepan melt butter and oil over moderate heat. Add onion, parsley, pancetta - sweat, do not brown. Add 1 1/2C of the hot stock.

3. 3

   3. Add frozen peas, Add remaining hot stock. Bring to a boil. Stir in rice. Reduce heat to med/low cook until rice is tender about 20min.

4. 4

   4. Stir in remaining butter, cheese, salt and pepper

No nutritional information available.

No additional tips available.