Chitown pizza

Name: Chitown pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; bunch turkey pepperoni; 1 chopped onion; 1 chopped mushrooms; 1/3 cup black olives; 2 cup all-purpose flour; 2 eggs; 1 tbsp garlic powder; 1 cheese(your fav); 1 chopped parsley (dry); 1 cup water; 1 pizza sauce

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Chitown pizza – a delicious recipe with ground beef, turkey pepperoni, onion, mushrooms, black olives, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb ground beef
bunch turkey pepperoni
1 chopped onion
1 chopped mushrooms
1/3 cup black olives
2 cup all-purpose flour
2 eggs
1 tbsp garlic powder
1 cheese(your fav)
1 chopped parsley (dry)
1 cup water
1 pizza sauce

1
Mix up your dough
2
Lay dough out in pan(also don't forget to butter pan I buttered then used cornmeal coating)
3
Make pizza(add toppings & cheese)
4
Add sauce
5
Bake @ 400 for 40-50mins then let cool lil bit then enjoy

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground beef, bunch turkey pepperoni, 1 chopped onion, 1 chopped mushrooms, and more.

Yes, Chitown pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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