Rice And Noddle Pilaf

1. 1

   1. In a large skillet, brown egg noodles until golden.

2. 2

   2. Add chicken rice soup and fill empty can with water. Add water to skillet.

3. 3

   3. Add onion soup mix and bring to a boil.

4. 4

   4. Remove from heat. Add minute rice, cover and let stand 10 minutes until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.