How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1 c. regular rice (not quick cooking rice), 1/4 c. water, 1 (4 oz.) can mushrooms, 1 medium onion, diced, and more.

Is Rice And Mushroom Casserole suitable as soups & stews?

Yes, Rice And Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Mushroom Casserole Recipe

Name: Rice And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular rice (not quick cooking rice); 1/4 c. water; 1 (4 oz.) can mushrooms; 1 medium onion, diced; 1 can beef consomme soup; 1/2 stick (1/4 c.) oleo; salt and pepper

Rice And Mushroom Casserole – a delicious recipe with regular rice, water, mushrooms, onion, consomme soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. regular rice (not quick cooking rice)
1/4 c. water
1 (4 oz.) can mushrooms
1 medium onion, diced
1 can beef consomme soup
1/2 stick (1/4 c.) oleo
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Mushroom Casserole

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