Tomato Bell Pepper Chicken Recipe

Name: Tomato Bell Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs fryer chickens; ½ cup shortening; ½ cup flour; 2 cups thinly sliced onion rings; 1 small green bell pepper, chopped; 14 lb sliced mushrooms; 1 (16 ounce) can whole tomatoes; 1 (8 ounce) can tomato sauce; 2 garlic cloves, crushed; ½ teaspoon dried oregano

Servings: persons

2 12 lbs fryer chickens
½ cup shortening
½ cup flour
2 cups thinly sliced onion rings
1 small green bell pepper, chopped
14 lb sliced mushrooms
1 (16 ounce) can whole tomatoes
1 (8 ounce) can tomato sauce
2 garlic cloves, crushed
½ teaspoon dried oregano

1
Cut chicken into pieces.
2
Heat shortening in large skillet.
3
Coat chicken in flour.
4
Cook chicken in shortening over medium heat until light brown, 15 to 20 minutes.
5
Remove chicken from skillet.
6
Add onion, pepper, mushrooms, and garlic to skillet.
7
Cook and stir over medium heat till vegetables are tender.
8
Stir in remaining ingredients.
9
Add chicken; cover with sauce.
10
Cover tightly and simmer till thickest pieces are done, 30-40 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs fryer chickens, ½ cup shortening, ½ cup flour, 2 cups thinly sliced onion rings, and more.

Yes, Tomato Bell Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bell Pepper Chicken

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