How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Lentils With Curry Leaves And Ginger (Ven Pongal)?

You need 12 ingredients. The key ingredients include: 1/4 teaspoon canola oil, 2 teaspoons cumin seeds, 1 teaspoon black peppercorns, 1/2 cup dried small red lentils, and more.

Is Rice And Lentils With Curry Leaves And Ginger (Ven Pongal) suitable as general?

Yes, Rice And Lentils With Curry Leaves And Ginger (Ven Pongal) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Lentils With Curry Leaves And Ginger (Ven Pongal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Lentils With Curry Leaves And Ginger (Ven

Name: Rice And Lentils With Curry Leaves And Ginger (Ven Pongal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon canola oil; 2 teaspoons cumin seeds; 1 teaspoon black peppercorns; 1/2 cup dried small red lentils; 4 cups water; 1 cup long-grain rice; 3/4 teaspoon kosher salt; 1/2 teaspoon ground turmeric; 1/4 cup finely chopped fresh cilantro; 2 tablespoons (1-inch) julienne-sliced peeled fresh ginger; 1 tablespoon clarified butter; 12 medium-sized fresh curry leaves

Try this homemade Rice And Lentils With Curry Leaves And Ginger (Ven Pongal) recipe the whole family will love. Made with canola oil, cumin seeds, black…

This Rice And Lentils With Curry Leaves And Ginger (Ven Pongal) relies on simple, everyday ingredients such as canola oil, cumin seeds, black peppercorns and dried small red lentils. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Lentils With Curry Leaves And Ginger (Ven Pongal)

Tips for the best results

Variations & substitutions

My Personal Notes

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