Rice And Gungo Peas

Name: Rice And Gungo Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Green Fresh Gungo Peas; 2 cups White Rice; 1 packet Coconut Powder; 1 Onion; 3 sprigs Thyme; 2 stalks Escallion; 1 tablespoon Butter; 1 teaspoon Salt; 2 Scotch Bonnet Pepper; 2 cloves Garlic

Eats Now Editorial Team · 438 kcal · General

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Rice And Gungo Peas – a delicious recipe with Green Fresh Gungo, White Rice, Coconut Powder, Onion, Thyme, stalks Escallion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Green Fresh Gungo Peas
2 cups White Rice
1 packet Coconut Powder
1 Onion
3 sprigs Thyme
2 stalks Escallion
1 tablespoon Butter
1 teaspoon Salt
2 Scotch Bonnet Pepper
2 cloves Garlic

1
Cook peas until tender
2
Add all other ingredients except rice and bring to a boil
3
Wash and add rice

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Green Fresh Gungo Peas, 2 cups White Rice, 1 packet Coconut Powder, 1 Onion, and more.

Yes, Rice And Gungo Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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