How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Leek and Potato Soup?

You need 7 ingredients. The key ingredients include: 4 lg. leeks, roughly chopped, 6 lg. potatoes, cubed *, 2 tbsp. butter, 1/8 qt. double cream (heavy cream), and more.

Is Cream of Leek and Potato Soup suitable as soups & stews?

Yes, Cream of Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Leek and Potato Soup Recipe

Name: Cream of Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. leeks, roughly chopped; 6 lg. potatoes, cubed *; 2 tbsp. butter; 1/8 qt. double cream (heavy cream); Seasoning, to taste; Crusty bread (preferably homemade); 1 qt. homemade chicken stock

Cream of Leek and Potato Soup – a delicious recipe with leeks, potatoes, butter, double cream, Crusty bread, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lg. leeks, roughly chopped
6 lg. potatoes, cubed *
2 tbsp. butter
1/8 qt. double cream (heavy cream)
Seasoning, to taste
Crusty bread (preferably homemade)
1 qt. homemade chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

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Cream of Leek and Potato Soup

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