How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Easy Casserole?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1 (8 ounce) boxgoya yellow rice, 1 tablespoon goya extra virgin olive oil, 1 small yellow onion, finely chopped (about 1/2 cup), and more.

Is Rice and Easy Casserole suitable as general?

Yes, Rice and Easy Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Easy Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Easy Casserole Recipe

Name: Rice and Easy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1 (8 ounce) boxgoya yellow rice; 1 tablespoon goya extra virgin olive oil; 1 small yellow onion, finely chopped (about 1/2 cup); ½ teaspoon cayenne pepper; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 eggs; 1 cup milk; 4 ½ cups shredded sharp cheddar cheese, divided; 1 teaspoon dried basil; 1 teaspoon finely chopped fresh parsley; 1 teaspoon dried thyme

Try this homemade Rice and Easy Casserole recipe the whole family will love. Made with butter, yellow rice, olive oil and yellow onion. Easy step-by-ste…

This Rice and Easy Casserole relies on simple, everyday ingredients such as butter, divided, goya extra virgin olive oil, cayenne pepper and eggs. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice and Easy Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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