Rice and Easy Casserole Recipe

Name: Rice and Easy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1 (8 ounce) boxgoya yellow rice; 1 tablespoon goya extra virgin olive oil; 1 small yellow onion, finely chopped (about 1/2 cup); ½ teaspoon cayenne pepper; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 eggs; 1 cup milk; 4 ½ cups shredded sharp cheddar cheese, divided; 1 teaspoon dried basil; 1 teaspoon finely chopped fresh parsley; 1 teaspoon dried thyme

Servings: persons

2 tablespoons butter, divided
1 (8 ounce) boxgoya yellow rice
1 tablespoon goya extra virgin olive oil
1 small yellow onion, finely chopped (about 1/2 cup)
½ teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs
1 cup milk
4 ½ cups shredded sharp cheddar cheese, divided
1 teaspoon dried basil
1 teaspoon finely chopped fresh parsley
1 teaspoon dried thyme

1
["Heat oven to 350 degrees F. Grease 9""x13"" casserole dish with 1 tablespoons butter; set aside.", "Cook rice according to package directions; set aside.", "Heat remaining butter and oil in large skillet over medium-high heat.", "Add onions, sprinkle with cayenne pepper and cook until translucent, stirring occasionally, about 5 minutes.", "Add the spinach; cook until heated through, about 5 minutes more; set aside.", "In a large bowl, whisk together the eggs and the milk until well blended.", "Stir in 4 cups cheese, basil, parsley, thyme, reserved rice and reserved spinach mixture until combined.", "Pour rice mixture into prepared casserole dish; sprinkle with remaining cheese.", "Bake, uncovered, until cheese melts and begins to bubble, about 30 minutes."]

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1 (8 ounce) boxgoya yellow rice, 1 tablespoon goya extra virgin olive oil, 1 small yellow onion, finely chopped (about 1/2 cup), and more.

Yes, Rice and Easy Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Easy Casserole

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