Rice And Deviled Eggs With Tuna

Name: Rice And Deviled Eggs With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green pepper; 1/4 c. minced onion; 2 Tbsp. butter; 1/2 c. milk; 1 can mushroom soup; 2 c. cooked rice; 1 c. flaked tuna; 3/4 c. grated Cheddar cheese; 1 c. bread crumbs, fried slowly in butter; 6 deviled eggs

Eats Now Editorial Team · 1428 kcal · Seafood

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Rice And Deviled Eggs With Tuna – a delicious recipe with green pepper, onion, butter, milk, mushroom soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. green pepper
1/4 c. minced onion
2 Tbsp. butter
1/2 c. milk
1 can mushroom soup
2 c. cooked rice
1 c. flaked tuna
3/4 c. grated Cheddar cheese
1 c. bread crumbs, fried slowly in butter
6 deviled eggs

1
Cook green pepper and onion in butter until glossy.
2
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.

1428

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. green pepper, 1/4 c. minced onion, 2 Tbsp. butter, 1/2 c. milk, and more.

Yes, Rice And Deviled Eggs With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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