How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Deviled Eggs With Tuna?

You need 10 ingredients. The key ingredients include: 1/4 c. green pepper, 1/4 c. minced onion, 2 Tbsp. butter, 1/2 c. milk, and more.

Is Rice And Deviled Eggs With Tuna suitable as seafood?

Yes, Rice And Deviled Eggs With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Deviled Eggs With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Deviled Eggs With Tuna Recipe

Name: Rice And Deviled Eggs With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green pepper; 1/4 c. minced onion; 2 Tbsp. butter; 1/2 c. milk; 1 can mushroom soup; 2 c. cooked rice; 1 c. flaked tuna; 3/4 c. grated Cheddar cheese; 1 c. bread crumbs, fried slowly in butter; 6 deviled eggs

Try this homemade Rice And Deviled Eggs With Tuna recipe the whole family will love. Made with green pepper, onion, butter and milk. Easy step-by-step i…

This Rice And Deviled Eggs With Tuna relies on simple, everyday ingredients such as green pepper, minced onion, butter and milk. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Deviled Eggs With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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