How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Cranberry Pilaf?

You need 5 ingredients. The key ingredients include: 1 can (14-1/2 oz.) chicken broth, 1-1/4 cups orange juice, 3 cups instant white rice, uncooked, 1 can (16 oz.) whole berry cranberry sauce, and more.

Is Rice and Cranberry Pilaf suitable as soups & stews?

Yes, Rice and Cranberry Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice and Cranberry Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Cranberry Pilaf Recipe

Name: Rice and Cranberry Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) chicken broth; 1-1/4 cups orange juice; 3 cups instant white rice, uncooked; 1 can (16 oz.) whole berry cranberry sauce; 1/4 cup PLANTERS Sliced Almonds, toasted

Rice and Cranberry Pilaf – a delicious recipe with chicken broth, orange juice, instant white rice, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14-1/2 oz.) chicken broth
1-1/4 cups orange juice
3 cups instant white rice, uncooked
1 can (16 oz.) whole berry cranberry sauce
1/4 cup PLANTERS Sliced Almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

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Rice and Cranberry Pilaf

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