Pork Skewers With Pineapple-Scallion Rice

1. 1

   In a resealable plastic bag, combine the pineapple juice, garlic, soy sauce, ginger and oil; season with salt and pepper.

2. 2

   Add the pork and scallions and let marinate at room temperature for 30 minutes.

3. 3

   Preheat an outdoor grill or grill pan to medium-high.

4. 4

   In a medium saucepan, bring 1 3/4 cups salted water to a boil.

5. 5

   Add the rice, cover and cook over low heat for 18 minutes.

6. 6

   Meanwhile, thread the marinated pork and two-thirds of the pineapple chunks onto four 10-inch skewers and the marinated scallions onto one 10-inch skewer.

7. 7

   Grill the kebabs, turning occasionally, until golden and cooked through, 10 to 12 minutes.

8. 8

   Coarsely chop the remaining pineapple chunks and stir into the cooked rice.

9. 9

   Remove the grilled scallions from the skewer and stir into the rice.

10. 10

    Serve the pork kebabs with the pineapple-scallion rice.

* Per serving · 4 servings · Values may vary.

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