Green Chili Chicken Soup

1. 1

   ["Cook", "chicken, onions,", "garlic", "and", "half of sherry in chicken broth for 1 1/2 hours.", "Cut chilies in chunks and tear tomatoes apart", "with", "2 forks.", "Take chicken out and add tomatoes, chilies and rest of sherry.", "Add salt, pepper, basil and Mexican seasoning", "to", "taste", "and", "simmer", "for", "1 hour.", "Cube chicken and put back in before serving to get hot.", "Put grated Monterey Jack cheese in bottom of bowl and put soup on top and serve.", "Serves 15 to 20."]

* Per serving · 4 servings · Values may vary.

No additional tips available.