Warm up with this hearty Emporium Chili recipe. Made with ground chuck, onions, cooking oil and tomato puree. Easy step-by-step instructions included.
This Emporium Chili relies on simple, everyday ingredients such as ground chuck or round, medium onions, chopped, good cooking oil and tomato puree. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026