Emporium Chili

Name: Emporium Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck or round; 4 medium onions, chopped; 1/2 c. good cooking oil; 3 lb. tomato puree; 3 lb. cooked kidney beans; 3 cloves garlic, mashed; 1 tsp. ground cumin; 2 Tbsp. m.s.g.; 2 Tbsp. salt; 1 Tbsp. sugar; 1/4 c. chili powder; 2 Tbsp. crushed red pepper

Eats Now Editorial Team · 815 kcal · Soups & Stews

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Emporium Chili – a delicious recipe with ground chuck, onions, cooking oil, tomato puree, kidney beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck or round
4 medium onions, chopped
1/2 c. good cooking oil
3 lb. tomato puree
3 lb. cooked kidney beans
3 cloves garlic, mashed
1 tsp. ground cumin
2 Tbsp. m.s.g.
2 Tbsp. salt
1 Tbsp. sugar
1/4 c. chili powder
2 Tbsp. crushed red pepper

1
Lightly brown onions and meat; break up meat in small pieces. Add puree and everything except kidney beans.
2
Simmer 1 1/2 hours. Add beans; cook 5 minutes longer.

815

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck or round, 4 medium onions, chopped, 1/2 c. good cooking oil, 3 lb. tomato puree, and more.

Yes, Emporium Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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