Rice And Cherries In The Snow Recipe

Name: Rice And Cherries In The Snow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. rice; pinch of salt; 3 1/3 c. milk; 1 envelope unflavored gelatin; 1/2 c. sugar; 1 Tbsp. butter; 1 tsp. almond extract; 1 c. heavy cream, whipped or 1 container Cool Whip; 1 can cherry pie filling

Servings: persons

2 c. water
1 c. rice
pinch of salt
3 1/3 c. milk
1 envelope unflavored gelatin
1/2 c. sugar
1 Tbsp. butter
1 tsp. almond extract
1 c. heavy cream, whipped or 1 container Cool Whip
1 can cherry pie filling

1
Cook rice in water 15 minutes.
2
Add salt, sugar, butter and 3 cups of milk.
3
Cook over medium heat, stirring occasionally. Using the 1/3 cup of milk, soften gelatin.
4
Cook rice until mixture thickens slightly.
5
Add softened gelatin, cook 1 minute. Remove from heat and add almond extract.
6
Cool.
7
When cool, fold in whipped cream or Cool Whip.
8
Refrigerate until firm.
9
Put cherry pie filling on top.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1 c. rice, pinch of salt, 3 1/3 c. milk, and more.

Yes, Rice And Cherries In The Snow falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice And Cherries In The Snow

How did you like this recipe?

Frequently Asked Questions