Gluten Free Ginger Berry Crisp

1. 1

   Preheat oven to 375.

2. 2

   Grease an 8 X 8 inch baking dish.

3. 3

   Place the berries and the ginger in the baking dish.

4. 4

   In a mixing bowl, combine the flour, oil or butter, vanilla and syrup and mix until crumbly.

5. 5

   Sprinkle the topping over the berries.

6. 6

   Bake for 30 to 40 minutes, until slightly browned.

7. 7

   Serve warm with whipped cream or ice cream if desired.

8. 8

   *This recipe brought to you courtesy of Penzeys Spices.

9. 9

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* Per serving · 4 servings · Values may vary.

No additional tips available.