How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Cheese Casserole?

You need 8 ingredients. The key ingredients include: 2 ½ cups cooked brown rice, 3 green onions, chopped, 1 cup low fat cottage cheese, 1 teaspoon dill weed, and more.

Is Rice and Cheese Casserole suitable as general?

Yes, Rice and Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Cheese Casserole Recipe

Name: Rice and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked brown rice; 3 green onions, chopped; 1 cup low fat cottage cheese; 1 teaspoon dill weed; ¼ cup freshly grated parmesan cheese; ½ cup low-fat milk; ½ teaspoon dijon-style mustard; vegetable oil cooking spray

Rice and Cheese Casserole – a delicious recipe with brown rice, green onions, cottage cheese, dill weed, parmesan cheese, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups cooked brown rice
3 green onions, chopped
1 cup low fat cottage cheese
1 teaspoon dill weed
¼ cup freshly grated parmesan cheese
½ cup low-fat milk
½ teaspoon dijon-style mustard
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

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