How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetable Lettuce Cups ?

You need 14 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 2 tablespoons white wine vinegar, 1 tablespoon kosher salt, plus more, 1/2 fennel bulb, thinly sliced, and more.

Is Pickled Vegetable Lettuce Cups suitable as general?

Yes, Pickled Vegetable Lettuce Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetable Lettuce Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetable Lettuce Cups Recipe

Name: Pickled Vegetable Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 2 tablespoons white wine vinegar; 1 tablespoon kosher salt, plus more; 1/2 fennel bulb, thinly sliced; 1 small shallot, thinly sliced; 1 baby beet, trimmed, scrubbed, very thinly sliced; 2 radishes, trimmed, thinly sliced; 1/3 cup buttermilk; 1/3 cup whole-milk plain yogurt; 1 tablespoon fresh lemon juice; Freshly ground black pepper; 4 heads of Little Gem lettuce, leaves separated, or 1 head of romaine, leaves separated, cut in half crosswise; 1/2 cup cilantro leaves with tender stems; 1/4 cup torn mint leaves

Try this homemade Pickled Vegetable Lettuce Cups recipe the whole family will love. Made with apple cider vinegar, white wine vinegar, kosher salt and f…

This Pickled Vegetable Lettuce Cups relies on simple, everyday ingredients such as apple cider vinegar, white wine vinegar, kosher salt, plus more and fennel bulb, thinly sliced. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Vegetable Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions