How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetable Lettuce Cups ?

You need 14 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 2 tablespoons white wine vinegar, 1 tablespoon kosher salt, plus more, 1/2 fennel bulb, thinly sliced, and more.

Is Pickled Vegetable Lettuce Cups suitable as general?

Yes, Pickled Vegetable Lettuce Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetable Lettuce Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetable Lettuce Cups Recipe

Name: Pickled Vegetable Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup apple cider vinegar; 2 tablespoons white wine vinegar; 1 tablespoon kosher salt, plus more; 1/2 fennel bulb, thinly sliced; 1 small shallot, thinly sliced; 1 baby beet, trimmed, scrubbed, very thinly sliced; 2 radishes, trimmed, thinly sliced; 1/3 cup buttermilk; 1/3 cup whole-milk plain yogurt; 1 tablespoon fresh lemon juice; Freshly ground black pepper; 4 heads of Little Gem lettuce, leaves separated, or 1 head of romaine, leaves separated, cut in half crosswise; 1/2 cup cilantro leaves with tender stems; 1/4 cup torn mint leaves

Pickled Vegetable Lettuce Cups – a delicious recipe with apple cider vinegar, white wine vinegar, kosher salt, fennel bulb, shallot, baby beet. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Vegetable Lettuce Cups

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