Rice And Broccoli

Name: Rice And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. uncooked rice; 1 large pkg. frozen broccoli; 1 can mushroom soup; 1/2 lb. Velveeta cheese; 1/2 c. milk; 1 chopped onion; dash of garlic; dash of salt; pepper, if you like; 1/2 c. almonds, chopped; 1/4 c. butter

Eats Now Editorial Team · Soups & Stews

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Rice And Broccoli – a delicious recipe with rice, frozen broccoli, mushroom soup, Velveeta cheese, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
1 large pkg. frozen broccoli
1 can mushroom soup
1/2 lb. Velveeta cheese
1/2 c. milk
1 chopped onion
dash of garlic
dash of salt
pepper, if you like
1/2 c. almonds, chopped
1/4 c. butter

1
Cook rice and broccoli by directions; drain broccoli.
2
Melt butter in pan.
3
Add soup, cheese, garlic, milk, almonds and onions.
4
In baking dish, mix rice and broccoli, then add other mixture on top and mix in.
5
You may add ham, chicken or tuna, also green pepper.
6
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked rice, 1 large pkg. frozen broccoli, 1 can mushroom soup, 1/2 lb. Velveeta cheese, and more.

Yes, Rice And Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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