Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 steak, fat trimmed; 1/4 c. soy sauce; 1 c. thinly sliced onion; 1 c. thinly sliced green pepper; 1 Tbsp. garlic salt; 2 tomatoes, cut in wedges; 1/2 tsp. ground ginger; 1/4 c. oil; 1 Tbsp. cornstarch; 1 c. water

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with soy sauce, onion, green pepper, garlic salt, tomatoes, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 steak, fat trimmed
1/4 c. soy sauce
1 c. thinly sliced onion
1 c. thinly sliced green pepper
1 Tbsp. garlic salt
2 tomatoes, cut in wedges
1/2 tsp. ground ginger
1/4 c. oil
1 Tbsp. cornstarch
1 c. water

1
Cut steak into thin strips.
2
Combine soy sauce, garlic salt and ginger.
3
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 steak, fat trimmed, 1/4 c. soy sauce, 1 c. thinly sliced onion, 1 c. thinly sliced green pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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