How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Black Bean Salad?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice, cooled to room temperature, 1 c. cooked black beans or canned, drained, 1 medium size tomato, 1/2 c. Cheddar cheese, shredded, and more.

Is Rice And Black Bean Salad suitable as salads?

Yes, Rice And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Black Bean Salad Recipe

Name: Rice And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice, cooled to room temperature; 1 c. cooked black beans or canned, drained; 1 medium size tomato; 1/2 c. Cheddar cheese, shredded; 1 Tbsp. fresh parsley; 1/4 c. Italian dressing; 1 Tbsp. lime juice; 1/2 c. chopped green and red peppers

Rice And Black Bean Salad – a delicious recipe with rice, black beans, tomato, Cheddar cheese, fresh parsley, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked rice, cooled to room temperature
1 c. cooked black beans or canned, drained
1 medium size tomato
1/2 c. Cheddar cheese, shredded
1 Tbsp. fresh parsley
1/4 c. Italian dressing
1 Tbsp. lime juice
1/2 c. chopped green and red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Salads

Eats Now Editorial Team

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