Rice And Beans

1. 1

   In covered pan, bring beans to boil until skins start to crack.

2. 2

   Drain.

3. 3

   Add water to cover beans.

4. 4

   Add garlic.

5. 5

   Heat large knife on fire until hot.

6. 6

   Bang and fold salt pork until it becomes a paste texture, keeping knife hot.

7. 7

   Add salt pork to beans.

8. 8

   Add black and red pepper.

9. 9

   Dash of salt is optional.

10. 10

    Simmer 1 1/2 hours.

11. 11

    Add rice to beans.

12. 12

    Cook 25 minutes.

No additional tips available.