How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Bean Salad ?

You need 10 ingredients. The key ingredients include: 1 can kidney or pinto beans;, 7 garlic cloves, sliced;, 1 and 1/2 cups cold-pressed olive oil;, 3/4 C firm bean curd, diced;, and more.

Is Rice And Bean Salad suitable as salads?

Yes, Rice And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Bean Salad Recipe

Name: Rice And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney or pinto beans;; 7 garlic cloves, sliced;; 1 and 1/2 cups cold-pressed olive oil;; 3/4 C firm bean curd, diced;; 1 C cooked brown rice;; 3/4 C raw peeled zucchini, diced;; 1/2 C raw portobello mushrooms, diced;; 1/4 C ripe kalamata olives, chopped;; 1/2 C balsamic vinegar;; Salt and pepper.

Rice And Bean Salad

Eats Now Editorial Team · 844 kcal · Salads

Rice And Bean Salad – a delicious recipe with kidney, garlic, cold-pressed, firm bean curd, zucchini, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice And Bean Salad

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