How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tenders?

You need 7 ingredients. The key ingredients include: 1 lb. venison, cut in 1-inch cubes, 1 Tbsp. Creole seasoning, 1 qt. water, 1 Tbsp. seasoned meat tenderizer, and more.

Is Venison Tenders suitable as meat & poultry?

Yes, Venison Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Tenders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tenders Recipe

Name: Venison Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, cut in 1-inch cubes; 1 Tbsp. Creole seasoning; 1 qt. water; 1 Tbsp. seasoned meat tenderizer; 5 oz. Worcestershire sauce; 2 large mushrooms; 1 tsp. salt

Venison Tenders – a delicious recipe with venison, Creole seasoning, water, seasoned meat tenderizer, Worcestershire sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison, cut in 1-inch cubes
1 Tbsp. Creole seasoning
1 qt. water
1 Tbsp. seasoned meat tenderizer
5 oz. Worcestershire sauce
2 large mushrooms
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

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Venison Tenders

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