How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Barley Pilaf?

You need 13 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, 1/4 cup uncooked wild rice, 1/4 cup medium pearl barley, 1/4 cup uncooked brown rice, and more.

Is Rice And Barley Pilaf suitable as soups & stews?

Yes, Rice And Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Barley Pilaf Recipe

Name: Rice And Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; 1/4 cup uncooked wild rice; 1/4 cup medium pearl barley; 1/4 cup uncooked brown rice; 1/2 pound baby portobello mushrooms, chopped; 1 small onion, chopped; 1 celery rib, finely chopped; 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1/4 cup grated Parmesan cheese; 1/4 cup half-and-half cream; 1/8 teaspoon pepper

Rice And Barley Pilaf

Eats Now Editorial Team · 651 kcal · Soups & Stews

Rice And Barley Pilaf – a delicious recipe with chicken broth, wild rice, pearl barley, brown rice, portobello mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice And Barley Pilaf

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