Pork Tenderloin With Mustard Sauce

1. 1

   Prick pork tenderloins several times with a fork.

2. 2

   Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours.

3. 3

   Remove pork from marinade, discarding marinade.

4. 4

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u00b0. Let stand 10 minutes before slicing.

5. 5

   Stir together sour cream and next 4 ingredients; serve with pork.

6. 6

   Note: Pork tenderloins may be baked at 500u00b0 for 20 to 25 minutes, if desired, instead of grilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.