Rice A Roni Mediterranean Lemon Chicken – a delicious recipe with chicken, paprika, salt, pepper, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle chicken with paprika and salt and pepper.
2
In a large skillet, heat butter over high heat.
3
Add chicken and garlic and cook 2 minutes on each side or until browned.
4
Remove from skillet and set aside, reserving drippings. Keep warm.
5
In same skillet, saute rice-vermicelli in reserved drippings over medium heat until vermicelli is golden brown.
6
Add lemon juice with 2 1/4 cups hot water and contents of seasoning packet.
7
Bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
8
Stir in red pepper and lemon peel.
9
Top rice with chicken.
10
Cover and continue to simmer 10 minutes or until liquid os absorbed, rice is tender, and chicken is cooked through.
397
kcal
Calories
12
g
Fat
22
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 chicken breast halves (skinless and boneless), 1 teaspoon paprika, salt, pepper, and more.
Yes, Rice A Roni Mediterranean Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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