Creamy Penne Pasta

Name: Creamy Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. penne pasta; 1 can cream of tomato soup; 1 carton sour cream; 1/2 c. Parmesan; 1/2 c. Cheddar cheese; 1/2 c. Mozzarella cheese; 1/2 c. cream or half and half; cayenne pepper to taste; Tabasco sauce to taste; black pepper to taste; oregano to taste; basil to taste; salt to taste

Eats Now Editorial Team · 625 kcal · Pasta & Noodles

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Creamy Penne Pasta – a delicious recipe with penne pasta, cream of tomato soup, sour cream, Parmesan, Cheddar cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. penne pasta
1 can cream of tomato soup
1 carton sour cream
1/2 c. Parmesan
1/2 c. Cheddar cheese
1/2 c. Mozzarella cheese
1/2 c. cream or half and half
cayenne pepper to taste
Tabasco sauce to taste
black pepper to taste
oregano to taste
basil to taste
salt to taste

1
Boil pasta.
2
Drain and keep warm.
3
Heat remaining ingredients in saucepan to low boil.
4
Serve over pasta.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. penne pasta, 1 can cream of tomato soup, 1 carton sour cream, 1/2 c. Parmesan, and more.

Yes, Creamy Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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