Double Dark Chocolate Mint Chip Cookies Recipe

Name: Double Dark Chocolate Mint Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 3/4 cups Light Brown Sugar, Packed; 1/4 cups Granulated Sugar; 2 teaspoons Pure Vanilla Extract; 1 Egg, At Room Temperature; 1/3 cups Unsweetened Cocoa Powder; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 2 ounces, weight Unsweetened Baker's Chocolate, Chopped; 1 cup Andes Mint Baking Chips

Servings: persons

1/2 cups Unsalted Butter
3/4 cups Light Brown Sugar, Packed
1/4 cups Granulated Sugar
2 teaspoons Pure Vanilla Extract
1 Egg, At Room Temperature
1/3 cups Unsweetened Cocoa Powder
1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
2 ounces, weight Unsweetened Baker's Chocolate, Chopped
1 cup Andes Mint Baking Chips

1
Preheat the oven to 350u00b0F.
2
Cream the butter and both sugars until light and fluffy. Add the vanilla and egg. Mix well. Add the cocoa and mix again.
3
Sift together the flour, baking soda, baking powder, and salt and add to the chocolate, mixing at low speed just until combined. Fold in the chopped bakers chocolate and mint chips.
4
Drop the dough by rounded tablespoonfuls on a cookie sheet lined with parchment paper. Lightly dampen your hands and flatten the dough slightly.
5
Bake for exactly 11 minutes (the cookies will seem underdone). Remove from the oven and let cool on the pan for 1 minute, then transfer to a wire rack to cool completely.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 3/4 cups Light Brown Sugar, Packed, 1/4 cups Granulated Sugar, 2 teaspoons Pure Vanilla Extract, and more.

Yes, Double Dark Chocolate Mint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark Chocolate Mint Chip Cookies

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