Ricardo'S Lemonade Chicken

1. 1

   In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.

2. 2

   Preheat the gas grill, setting the burners to high. Oil the grate.

3. 3

   Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.

4. 4

   In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.

5. 5

   To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.