Salted Caramel Vanilla Latte Milkshake – a delicious recipe with cream, milk, caramel sauce, sugar, water, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
For the salted caramel sauce:.
2
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves.
3
Increase the heat and bring to a boil, without stirring.
4
If necessary, use a wet pastry brush to wash down any crystals on the side of the pan.
5
Boil until the syrup is a deep amber color, about 5 to 6 minutes.
6
Remove the sugar from the heat and carefully whisk in the heavy cream.
7
The mixture will bubble.
8
Stir in the unsalted butter and salt.
9
Transfer the caramel to a dish and cool.
10
Keeps refrigerated for for 2 weeks.
11
For the salted caramel milkshake:.
12
Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
526
kcal
Calories
27
g
Fat
56
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pint ice cream, vanilla bean or 1 pint coffee, flavored, ½ cup milk, ¼ cup salted caramel sauce (recipe follows), 1 cup sugar, and more.
Yes, Salted Caramel Vanilla Latte Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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