Ribs with Peanut Barbeque Sauce Recipe

Name: Ribs with Peanut Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice vinegar; 1/4 cup soy sauce; 2 quarts water; 1/4 cup Kosher salt; 1/4 cup sugar; 2 tablespoons Chinese five spice; 2 (3-pound) racks pork ribs, St. Louis style; 2 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 1 tablespoons honey; 1/4 cup ketchup; 1 tablespoon Chinese five spice; 1 teaspoon crushed red pepper; 2 tablespoons rice vinegar

Servings: persons

1 cup rice vinegar
1/4 cup soy sauce
2 quarts water
1/4 cup Kosher salt
1/4 cup sugar
2 tablespoons Chinese five spice
2 (3-pound) racks pork ribs, St. Louis style
2 tablespoons creamy peanut butter
3 tablespoons soy sauce
1 tablespoons honey
1/4 cup ketchup
1 tablespoon Chinese five spice
1 teaspoon crushed red pepper
2 tablespoons rice vinegar

1
Preheat oven to 275 degrees F.
2
Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt.
3
Remove the brine from the heat and cool.
4
Place the ribs into a plastic zip top bag and pour the cooled brine over the top.
5
Refrigerate for at least 6 hours and up to 12.
6
Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil.
7
Place in the oven and cook, covered, for 1 hour.
8
In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
9
Remove the ribs from the oven and discard the foil.
10
Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice vinegar, 1/4 cup soy sauce, 2 quarts water, 1/4 cup Kosher salt, and more.

Yes, Ribs with Peanut Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs with Peanut Barbeque Sauce

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