Ribs with Orange-Ginger Glaze Recipe

Name: Ribs with Orange-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork spareribs, separated into ribs, cut into 2-inch lengths; 1/4 cup plus 3 tablespoons soy sauce; 5 quarter-size slices fresh ginger; 4 green onions, cut into 1/2-inch pieces; 2 pieces star anise; 1/2 cup canned low-salt chicken broth; 1/2 cup sugar; 4 teaspoons chopped orange peel; 1 tablespoon minced fresh ginger; 1 garlic clove, minced; 2 tablespoons vegetable oil

Servings: persons

2 pounds pork spareribs, separated into ribs, cut into 2-inch lengths
1/4 cup plus 3 tablespoons soy sauce
5 quarter-size slices fresh ginger
4 green onions, cut into 1/2-inch pieces
2 pieces star anise
1/2 cup canned low-salt chicken broth
1/2 cup sugar
4 teaspoons chopped orange peel
1 tablespoon minced fresh ginger
1 garlic clove, minced
2 tablespoons vegetable oil

1
Combine ribs, 1/4 cup soy sauce, sliced ginger, green onions and star anise in Dutch oven.
2
Cover ribs with water.
3
Simmer until ribs are cooked through, about 20 minutes.
4
Cool to room temperature in cooking liquid.
5
Drain ribs.
6
(Can be made 1 day ahead.
7
Cover; chill.)
8
Whisk broth, sugar, orange peel, minced ginger, garlic and 3 tablespoons soy sauce in bowl.
9
Heat oil in wok or large skillet over high heat.
10
Add ribs and broth mixture.
11
Stir-fry until liquid is reduced to glaze, about 5 minutes.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds pork spareribs, separated into ribs, cut into 2-inch lengths, 1/4 cup plus 3 tablespoons soy sauce, 5 quarter-size slices fresh ginger, 4 green onions, cut into 1/2-inch pieces, and more.

Yes, Ribs with Orange-Ginger Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs with Orange-Ginger Glaze

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