Warm up with this hearty Beef Liver Dumpling Soup Ii (Leberklosse) recipe. Made with sausage, egg whites, cracker crumb and parsley. Easy step-by-step i…
This Beef Liver Dumpling Soup Ii (Leberklosse) relies on simple, everyday ingredients such as liver sausage, egg whites or 1 egg yolk, cracker crumb and catsup (optional). It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026