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1
Rub the Spice Rub on all sides of the rib racks and place on a sheet pan.
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2
Cover with plastic wrap and refrigerate for 24 hours.
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3
Preheat the grill to 275 to 300 degrees F for about 30 minutes.
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4
Remove the ribs from the refrigerator and let them come to room temperature.
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5
In a small bowl, add the mustard, vinegar and 1 cup water, and mix until well combined.
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6
Place the ribs on the grill, bone-side down, and turn every 5 minutes, brushing with mustard mixture when you turn them.
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7
After 30 minutes stop brushing with the mustard mixture, then continue to turn them every 5 minutes until they're done, about 2 hours 30 minutes.
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8
Serve the ribs with the Homemade BBQ Sauce.
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9
In a medium bowl, combine the pepper, paprika, garlic salt, seasoned salt and sugar, and mix.
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10
In a blender, add the habanero peppers and 1/4 cup of water.
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11
Blend until liquid.
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12
In a stockpot set over medium heat, add the tomato sauce, 1 cup water, the brown sugar, hot sauce, lemon juice, molasses, dry mustard, onin powder, paprika, pepper, granulated sugar, vinegar and Worcestershire sauce.
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13
Add the pureed habaneros as desired for a spicier sauce.
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14
Bring the sauce to a simmer and cook at a simmer until it thickens, 1 to 2 hours.
