How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs-N-Beer?

You need 5 ingredients. The key ingredients include: 2 (12 oz.) cans sauerkraut, 1 lb. pork country ribs, 1 tsp. olive oil, salt and pepper, and more.

Is Ribs-N-Beer suitable as meat & poultry?

Yes, Ribs-N-Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribs-N-Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs-N-Beer Recipe

Name: Ribs-N-Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans sauerkraut; 1 lb. pork country ribs; 1 tsp. olive oil; salt and pepper; 1 or 2 bottles of your favorite beer

Ribs-N-Beer – a delicious recipe with sauerkraut, pork country ribs, olive oil, salt, favorite beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (12 oz.) cans sauerkraut
1 lb. pork country ribs
1 tsp. olive oil
salt and pepper
1 or 2 bottles of your favorite beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ribs-N-Beer

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